Shiitakes range in color from tan
to dark brown with broad, umbrella-shaped caps, wide open veils
and tan gills. Shiitake caps have a soft, spongy texture. When
cooked, Shiitake mushrooms are rich and woodsy with a meaty
texture.
Shiitake mushrooms are generally avail -able in 5-pound
containers.
Shiitakes can last for up to 34 days when properly refrigerated.